Commercial Information Circulars
24-hour hotline : 23 922 922
e-mail address : enquiry@tid.gov.hk
Ref. : EIC 631/2/5/1
10 February 2022
Dear Sirs,
Commercial Information Circular No. 118/2022
The Mainland of China : "Technical Guide on Prevention and Control of COVID-19 in Production and Operation of Cold-chain Food (Second Edition)" and "Technical Guide on Prevention, Control and Disinfection of COVID-19 in the Production and Operation Processes of Cold-chain Food (Second Edition)"
The Integrated Group of the Joint Mechanism of the State Council on Prevention and Control of COVID-19 issued on 30 January 2022 a notice concerning the "Technical Guide on Prevention and Control of COVID-19 in Production and Operation of Cold-chain Food (Second Edition)" and the "Technical Guide on Prevention, Control and Disinfection of COVID-19 in the Production and Operation Processes of Cold-chain Food (Second Edition)". Please refer to the Appendix (pdf format) for the notice (available in Chinese only).
ENQUIRIES
2.If you have any questions on the content of the document mentioned in this circular, please contact the issuing authority of the Mainland of China direct. For other questions on this circular, please contact Mainland Branch (I) (tel: 2398 5444) of the Department.
Yours faithfully,
(Calvin CHOY)
for Director-General of Trade and Industry
Note: While every effort is made to ensure the accuracy of the above information, the Department cannot guarantee this to be so and will not be held liable for any reliance placed on the same.