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Rice
Rice is a staple food in Hong Kong and is therefore scheduled as a reserved commodity under the subsidiary regulations of the Reserved Commodities Ordinance (Cap. 296),Laws of Hong Kong. Under the Ordinance, the Government operates the Rice Control Scheme to ensure a stable supply of rice and to keep a reserve stock sufficient for consumption by the population for a reasonable period to cater for emergencies or any short term shortage of supply.
To view the introductory guidelines on the Rice Control Scheme, please click here.(pdf format)
Registration as a Rice Stockholder
Maintenance of Reserve Stock
Licensing Requirements
Arrival and Delivery of Rice Imported for Local Consumption
Approval of Rice Storage Places
Food Safety of Rice
Important Notes
Statistics
Customer Liaison Group for Rice
References and Forms
Enquiry
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